Kojic acid is a fungal metabolic product produced by a few species of Aspergillus especially by A. Kojic acid C6H6O4 CID 3840 - structure chemical names physical and chemical properties classification patents literature biological activities safetyhazardstoxicity information supplier lists.
Kojic Acid An Overview Sciencedirect Topics
The information in Kojic Acid MSDS was obtained from current and reliable sources.
Chemical formula of kojic acid. 207-922-4 Customs Tariff No. We use Linatural from Organic Creations in our made from scratch products. Oryzae which has the Japanese common name koji.
C 6 H 6 O 4 1421. 26082015 Then you could use a preservative and add 5 percent during cool down when below 100F 38C to reinforce a long self-life. Medical information about Kojic Acid.
It is certified for use in organic products and is paraben-free. Kojic acid 5-hydroxy-2- hydroxymethyl-4-pyrone C6 H 6 O 4 Figure 19 is a chelating organic acid freely soluble in water ethanol and acetone. Online encyclopedia of drugs.
Kojic Acid Contact Information. It is a chelation agent produced by several species of fungi especially Aspergillus oryzae which has the Japanese common name koji. When mixing kojic acid we consider 110F 43C max.
It is a synthetic intermediate used. Not a DOT controlled material United States. 501-30-4 Kojic Acid is a tyrosinase inhibitor.
Molecular Structure Molecular Formula C38H66O6. This material is not classified dangerous good according to international transportation regulations ADRRID-IMDG-ICAOIATA. Kojic acid has a Chemical formula of C6H6O4 with a molar mass of 14211 g mol appears as white prismatic or needle shaped structurewith a melting point of.
Kojic acid is a fungal metabolite that inhibits tyrosinase with an IC50 value of 306 M for mushroom tyrosinase. However the data is provided without any warranty expressed or implied regarding its correctness or accuracy. Kojic Acid is a chelation agent manufactured through extraction and isolation from several species of fungi.
Kojic Acid CAS No. 12092019 Kojic acid is a by-product in the fermentation process of malting rice for use in the manufacturing of sake the Japanese rice wineIt is a mild inhibitor of the formation of pigment in plant and animal tissues and is used in food and cosmetics to preserve or change colors of substancesIt forms a bright red complex with ferric ions. Foodchem International Corporation Shanghai China.
CAS Registry Number 79725-98-7. Online drug reference with 5000 database. Chemical information Profile Preparations Chemical formula Structural formula.
C 6 H 6 O 4. KOJIC ACID 30-2749 View SDS. Kojic Acid is fully biodegradable and the products of degradation are more toxic.
Kojic acid Chemical Structure CAS NO.
Kojic Acid Structure C6h6o4 Over 100 Million Chemical Compounds Mol Instincts
Kojic Acid 99 Hplc Selleck Tyrosinase Inhibitor Qcfile
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Kojic Acid Cas 501 30 4 Manufacturer Chemfaces
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